Tis the season to begin harvesting so my garden tells me. It’s exciting to find your first tomatoes a few days into the new year that are already carrying a blush and to see a fat turnip top poking up is too good for words (I love turnips). The last of the chard is available for picking and the garlic chives are fat and green. With the chooks back on the lay I think quiche or frittata is in order. I just discovered a stockpile of goodness knows how many eggs hiding underneath a big fat duck bum though so I guess Martin will be risking life and limb to dig them out (Yang hates me and the feeling if fairly mutual) but I did rescue 3 eggs from a different nest which added to yesterdays 3 safe eggs means enough for lunch. 😀
And here’s a few other photos from around Christmas time of the gardens and produce.