Rabid Little Hippy

My journey into self sustainability, eco awareness and living in country Victoria.

Tag Archives: butchering lambs

May 9, 2014 by rabidlittlehippy

I think I’m back

Wow, it’s been ages since I disappeared off-line. Nearly a month! And no, I’ve not been without a laptop that entire time but it has taken some time to get things up and working again. Not that we’re there entirely yet either. 😦 Continue reading →

Posted in Animals, Crafting, Eco journey, Gardening, In the kitchen, parenting
Tagged Anzac Day, beer making, book reports, bottling, bottling grape juice, bottling mandarins, bottling tomatoes, butchering lambs, caerphilly cheese, canning grape juice, canning mandarins, canning tomatoes, cheese making, compost, dead laptop, fowlers vacola, frost, garden, gardening, Greening of Gavin, harvest, home killed meat, homebrew beer, homemade sausages, killing lambs, Knife sharpening, lambs, making beer, mincing meat, pressure canning, rendering tallow, sausage making, tallow, Tomatoes, veggie garden, worm farm, worm wee, worms
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