Tired

I am tired. Exhausted, pooped, weary (my Papa used to say he was weary – sorry, nostalgic moment πŸ™‚ ), worn out, buggered, stuffed, knackered, all done in, fried, zonked, shattered. I am also elated, stoked, happy, pleased, proud, satisfied, contented, over the moon. It’s been a busy weekend.

Achievements this weekend include finishing the chook pen. Ok, so it’s not quite ready for them to move in but the fences are el completo, the door is up, although not yet lockable and the nesting boxes and perch are in. The nesting boxes are an upcycle job from junk existing left at the house. It was one of those shelves that are all boxed in (if that makes sense) so it’s been turned on its side, I’ve attached (ok, Martin attached) 2 bits of 2 by 4 to stick up in the air and after a large hole was drilled through, a piece of chopped down poplar branch was jammed in and drilled into place. Total cost? A few cents of electricity to run the drill and a few screws, non of which were actually bought for the job but lying around from previous jobs. It weighed a tonne so a bit of Egyptian engineering helped us manoeuvre it into place.

Rolling…

Rolling…

 

Rolling…

Martin also managed to get Trevor working again. He’s since mowed most of the grass flat again and made it worth while digging out the whipper snipper again too. The garden is looking a LOT neater and the snake risk is much lower. This has definitely been on the brain a lot of late as there is a snake road kill on the road into town that has had us both on the watch. Now that the grass is too short for them to hide in though we are both beginning to relax. Well, at least a little. Sadly, Trevor hit a stump and broke the belt that runs the mowing attachment. He can’t mow right at the moment but he’s earned his keep hauling a hole lot of crap and junk out of the creek. Sadly the fallen tree was a little too ambitious. Worth a try though.

I also got stuck into some planting. With the help of a few more loads of soil, the north and east sides of the chook pen are tyred in place (take THAT Mr Fox) and planted out too. There are a few tyres on the south side so, planted in anti clockwise order are: 3 tyres of marigolds, oregano, curry bush, thyme, rosemary, 2 with pyrethrum, curly leaf parsley, 2 more pyrethrum, then the rest either have sunflower seeds or sunflower seedlings planted. They will become chook food once ripe and hopefully a wonderful beneficial bugs only invite too (no shirt, no shoes, no service unless you’re a beneficial bug πŸ˜› ).

These are some of my marigolds. More to be planted in the tomato beds and in the rest of the tyres along this south side of the chook pen when I get more soil and newspapers. πŸ™‚

My pot-bound and water starved oregano has responded well to being planted and watered (funny about that) and the curry bush I struck from a sprig a few years ago.

Wonderful smelling thyme which was also very potbound and neglected before being repotted in anticipation of the move and is thriving even more with just a little love, next to the rosemary I also struck from a sprig of a rosemary that was all woody and near the end of its life (it died within 6 months of me taking the cutting)

2 pyrethrum, a parslet looking a bit sad and sorry for itself and 2 more pyrethrum. They will make a wonderful and natural organic and safe insecticide. Well, safe for us anyway. Sorry bugs.

Sunflowers…

… More sunflowers…

 

… And even more sunflowers! All for chook food. πŸ™‚

I also planted out another of my no dig beds. This one is currently half full of purple sprouting broccoli seedlings. I will add some other brassicas in there too to fill up the bed. Only one more to plant out now, the second tomato and capsicum bed. I’ll also be planting some more marigolds in there as they are of assistance to tomato plants from what I’ve read. The tomatoes all got a water with Epsom Salts too. It’s supposed to be liquid gold for marties. We will see how they like it.

Kind of hard to see and some were looking a little worse for wear but we will see how they go.

 

My tomatoes and capsicums… Some are doing really well but some of the capsicums are looking pretty sad and some of the tomatoes haven’t grown much.

The mulberry tree is absolutely covered in fruit too. I am most impressed and will be planting a LOT more of them (they’re water hungry which makes them a good replacement tree for the silver poplars and they can be harvested for us to eat (and thoroughly enjoy I might add) as well as providing food for the chooks with any fallen fruit.

Not bad at all for its first year planted in our garden.

And even more on the higher shoots

TheΒ radishesΒ are growing well and I may also have a few carrot seedlings coming up. It’s hard to tell at this point and they may well be radish seeds that got washed out of line. Time will tell.

Ooo I hope they are carrots.

Beans and spuds are doing very well too.

The kids have had a ball too. They’ve spent a good deal of time in various states of undress or swimming attire and playing Β in the half wine barrel of water. They’ve had bike washes (they had their balance bikes and rode them through their bike wash πŸ™‚ ), baby wash (Orik seemed to enjoy it too), a couple of friends over to visit and a lot of running around and playing.

I also had the pleasure of meeting one of my blog readers today who is a resident (and a rather new but extremely knowledgeable one at that) of Ballan. I’ve come away relaxed after an hour off from the kids and working, well welcomed to Ballan by jelly slice and a simply divine hot chocolate from Michellez cafe (near the butchers) and feeling like I know some more people and things going on in the community. I was also introduced to some further locals and I feel very much more like a local now too. We discussed blogs too. Check out her blog here. The offers of help have absolutely blown us away too. Thank you so much!

Anyway, my brain is totally fried and I can no longer see to type so I’ll pick this up in the morning.

Night all.

 

Slept like a log! Best nights sleep in ages. Can’t imagine why. πŸ˜‰

So, what else happened on the weekend? Well, our chooks have been on the blink as far as laying eggs goes. I was pretty certain they had a hidden stash but I had been unable to find it. They haven’t been showing any signs of being broody – in fact I think they’ve all decided to be career chooks this year. If I’d seen signs of dedicated desire for motherhood I may well have sourced some eggs but alas it’s not played out that way yet. Anyway, on Saturday, through sheer luck I happened to be doing the egg hunt and just happened to see through the grass and spot an egg. I pulled away the grass then ran inside to get 2 egg cartons. I found 15 eggs! Yep, 15! Not a bad haul from 3 girls who probably lay ever 2nd day each. The best bit is they all passed the float test. πŸ˜€

15 pekin bantam eggs to add to the 2 I collected this morning and the 2 others I had in the fridge… I also have 15 organic eggs I’d ordered (Aussie Farmers) before I found the giant haul. 34 eggs. Quiche?

I’ve also noticed that more of our ‘fwowers’ are coming up. The ‘sturshuns’ have popped their heads up, the ‘I yisten’ is well and truly up too. I’m hoping to move my seedlings up to Ballan this week as we are at the point I can begin to move up a LOT more boxes so I think we might end up doing a few more trips each week which will allow me to water the seedlings when I’m up there.

We’ve also decided upon names for the various areas of our property. Our house has been named, as has the chook house and the veggie garden. I’m sure the shed will earn itself a moniker once it’s built too but in the meantime, I’m off to go and make some signs for the chook shed and veggie garden. I’ll share details once they’re done and not before so no asking. πŸ˜‰

Well, the morning has disappeared and it’s time for lunch. I have small people reminding me of this fact with increasing frequency. What is it about 4 year olds who are permanently hungry? Bread rising, yoghurt culturing, about to start souring a chocolate cake starter too to trial sourdough chocolate cake (it seems almost anything is possible with sourdough).

So, what did you all get up to on the weekend?

Another weekend in Ballan

As I sit here stuffing my face with take-away Thai (my favourite red curry duck too) I reflect upon the amazing weekend just finished and try to remember everything we’ve done.

Mudbath anyone

The house is at the point of ordering tiles and it’s just about ready for painting. The bathroom has been stripped and is ready to be fitted out again and I’ve scored the old bath for the garden. It’s now full of soil and carrot and radish seeds and I’m hoping for a bumper crop. πŸ˜€

The only visible greenery being the capsicums

I also planted out some of our tomatoes on Friday- the German Johnson and the Red and Yellow Tommy Toes are in, along with the capsicums too. There’s not much to see though unless you look really closely, just a forest of stakes and a few small green plants at either end of the garden (the capsicums). The garden bed next to it is also for tomatoes but it won’t be planted out for a bit as the Siberian Tomato plants are just popping up now and bravely waving their cotyledon leaves in the morning sun. I’ll probably also plant some basil in there with them too, but not until the tomato plants get large enough to provide some shade. See how we and they go.

Saturday was a busy day. We actually managed to be on the road by about 8:30 thanks to the morning alarm clock coming in and hopping into bed with us at 5:50 and then proceeding to chat in her piping (and occasionally piercing) little voice and waking her brothers up. Thanks Allegra. We made good use though and managed to be on the road in good time to make the produce swap at the Ballarat Community Gardens. I made some fantastic swaps – organic sourdough starter with some freshly ground organic rye flour for the first feeding and a few dollars in donation to the gardens exchanged for a huge bunch of parsley, some lemon balm, 2 litres of worm wee, a punch of parsnips, 3 GIANT spring onions (about the size of a super fat leek), a pot of oregano and some fantastic chats and great advice. We spent far too long there which curtailed our plans somewhat but it was well worth it. We headed into town and I got to go tile shopping again. I’ve picked out my kitchen and bathroom tiles. The bathroom is pretty much plain but the kitchen will have a swanky little border. I’ve seen all sorts of lovely tiles and some gorgeous feature tiles used for splash backs but sadly none of them worked with our choice of bench tops but I am as happy as pie with the border. πŸ˜€

We ran out of time for carpet decisions but I know what I want so it’s planned for tomorrow and hopefully it won’t take long. From there we went and chatted with the heater company in regards to our solar hot water and after a quick chat with our plumber we will be ready to go with that too. This is our first eco utility if you like so it’s a big deal. πŸ˜€ Even though our water and the gas boost both still rely upon external supplies, it will be a vast improvement on the existing electric system and I’m hoping by keeping the water temperature level as low as we reasonably can, we will hopefully only use a little, if any gas.

Back to Ballan we went, grabbing some lunch on the way. We didn’t spend long there as Martin had planned a day mowing but sadly he wasn’t able to get Trevor running and the mower packed it in too. He whipper snipped until evening and caught the train back. In the meantime, I spent the afternoon in the garden in our current house with the kids, retrofitting our current chicken pen to cope with an influx of 9 more chicks which I will pick up tomorrow morning. πŸ™‚ Yay. πŸ˜€

Head to toe with mud!

Today was the day to fix the mower (achieved), mow back the rest of the grass that needed clearing in order to put up the fence (nearly done) and get started on clearing and fitting out the new chicken shed and run (achieved). My parents were coming up to have a sticky nose at our new house and check out all we’ve been talking about for months (they’ve been overseas) but before they arrived I planted a heap of onions, some chives, spring onions, radishes, 16 paper pots of corn seedlings, 3 of zucchini and 3 watermelon seedlings too. Again, not much to see unless you’re up close, but they’re in, and their roots are free to find soil so I’m expecting to see some vigorous growth now.Β I was allowed to use Martin’s new toy, the pressure washer, which helped me to quickly clear the 2 inch thick mud off the cement in the shed. Poor Dad found himself clearing out ripped up and pummeled into the mud carseats and all the rest of the debris left there. He too had a go with the pressure washer and was as loath to share as I had been. It’s kinda fun. lol

I also won my eBay bid on a 1000L water tank which nearly complicated things as we were offered pick up this evening by 5:30. It was 4:45 and still in Ballan. 10 minutes to clear up, put stuff in the car or house, dress the kids (they’d been running around after having had a swim in our half wine barrel) and drive for 40 minutes to pick it up (5 minutes drive from our current home). Surprisingly we made it on time, so I am now the proud owner of a square galvanised steel framed water tank for my chicken pen. Just need to add a few metres of guttering to the roof and we will be harvesting their drinking water from the roof of their home.

Well, I’m off for an early night tonight. I have chickens to pick up in the morning with 3 kids in tow and a car to pack tonight. Zausted!

Carrots

I had a busy morning yesterday. After putting Orik to bed for his nap I headed into the kitchen with Jasper and Allegra to sort out the 3 or 4 kilos of carrots I had purchased. Out came the big saucepan, mandolin slicer, frozen kangaroo mince (I needed something cold to chill the water and I needed something for dinner) and a sink full of carrots and water. Jasper was installed at the sink with a scrubbing brush and he cleaned the mud off the carrots. He had a ball and the bonus was he helped me immensely. Allegra helped me by collecting the sliced carrot and bagging it up for me. We sliced and diced all the carrots whilst the water boiled and then the blanching and chilling began.

I followed the instructions, and indeed got the idea in the first place from my friend over at The Eco MumΒ who had blogged about it a couple of months back. Check out her blog for the links and details.

Anyway, I now have a HUGE bag of carrots blanched and frozen for future us and I know they are organic well as being heritage carrots (purple skins with orange inside and a golden yellow carrot inside and out) and best of all, they taste DIVINE.