I really do! I can’t believe I’m even saying this but I simply adore my early mornings. 😀 As long as they’re not interrupted by small people wanting food/water/Daddy (so go and annoy HIM then 😉 ) and everything else under the sun. Those mornings are a little less lovable. Don’t get me wrong, I love my kids but those early mornings are my sacred time of waking up my brain and then cramming it chock-a-block full of information for the day. It’s much harder to do that with the constant interruptions of little people. 😉 Continue reading
I’ve not achieved much the last few days. It’s frustrating. I have however been learning. Learning about the olden days. I’ve been watching a wonderful series called Edwardian Farm. It’s where 2 archaeologists and a historian live the life of Edwardian age farmers in Devon England for 12 months. It’s been fascinating! I can’t call it anything but highly educational for someone like me and my old brain box is ticking at high speed. I want to make a barrel smoker, I want to raise pigs, I want to try some of the recipes they made I want to try try try and then try some more. 😀 I found so much of the series quite sad too. The Edwardian Era was the beginning of the end of horses on farms, the beginning of more and more mechanised work being done and also the beginning of more reliance on oil. The Industrial revolution had brought in the use of steam power through the Victorian Era but more and more the Edwardian Era saw this mechanisation filtering through to the small farmers and landholders, not just those with money.
However, the poorer farmers were still Jack of all trades but also masters of their own. They were farmers and raised their crops, livestock or both but during times when the money was thin on the ground and farmwork not pressing (working around planting, harvesting, lambing, shearing etc) then they turned to other means. Fishing, mining, cottage industry and so on. One comment has really stuck with me though. In the country the old ways persisted. The ability to forge iron was the example they used. In the cities, if folk needed iron they bought it. They had no other option but in the country people remembered their fathers and grandfathers, or mothers and grandmothers, doing things the old way and that skill base took a lot longer to disappear. The same is true today to some extent. Thankfully we have the internet and libraries which allow us to research the old skills though as so many have died out. If you needed to sharpen a knife for example, would you know how to do it? Without a knife sharpening doovahickey I mean. With a whetstone. I I know the theory but I wouldn’t get it right I know.
So today I have been researching. I’ve also been learning some other lessons. Like what happens when you burn too much wood that isn’t ideally suited to the fire. WHOMP! Yup, a big puff of smoke and a belch from Ignisa. Yes, belch is the right word. I ahve to say it scared me out of at least 5 years of my life. I instantly panicked and thought I’d set the chimney on fire. Thankfully I didn’t. I was home with 3 kids by myself! Martin has been out hunting and gathering wood to season for next year as well as finding some wood from last seasons cut which we can burn this year. 😀 YAY! Anyway, I totally dampened down the fire and called Martin who was on his way home. We’re thinking that a bit too much poplar has gone through her tummy giving her some creosote indigestion. I’m just grateful all she did was belch. Not very ladylike Ignisa. 😦 Thankfully she has behaved for the rest of the afternoon and evening as she was on dinner cooking duties. 🙂 I’d thrown some lamb chops into the schlemmertopf along with some veggies and my last bottle of tomatoes I’d bottled last year (all 50 or so of them). Into the oven around 2 or 3pm and slow cooking away in there at temperatures between 100C and 150C give or take. Delicious! The meat literally fell off the bones which are currently simmering away to reduce down to a nourishing bone broth or stock. I can use that to flavour risotto or pasta or anything I fancy. 🙂 Just 1 more way to get as much as I can from what we have.
I’ve also spent today sewing up a cardigan I knitted on the machine the other week. I added a few more rows in where I thought I might need the extra length but it’s come out a bit huge and baggy so I need to see how it fits after a wash. Currently it’s better suited to someone a size or 2 bigger than me and approximately 6 foot 6 inches tall or taller! Whoops. Hopefully it will tighten up in the wash but being acrylic I am holding little hope. We will see. Sitting and knitting or sewing etc helps me justify sitting down and watching something like this. It stops me from having idle hands which in turn gives me the fidgets or makes me feel guilty for wasting time. I COULD be doing something if you know what I mean.
Now I know there are some generous and wonderful people out there in the world but one of my wonderful readers takes the cake. I won’t name drop as I’m sure she would kick my backside but you know who you are. We have been gifted some wonderful books for our children in years to come (I reckon I will enjoy them before then too), a bicycle helmet, 2 bicycles and a rooster. Generous, no? Both Martin and I are more than a little overwhelmed by the generosity of this lovely lady and extremely grateful. The rooster comes to us courtesy of this wonderful lady’s workmate. Sadly, he does not come with breed information and although he came to us on the understanding that he would most likely end up in the dinner pot, his exquisite beauty has put us in a tough place. We don’t want to cull this beautiful bird. He is seriously the George Clooney of roosters, fitting considering his name was George. I say “was” as I’d renamed him Golden Boy (Black Boy is our black Dorking rooster) but Jasper decided he was Mr Skinny Legs and the moniker does suit. He has lovely long and non-stocky pins on which he dances around like a ballerina. Very light footed, rather noisy (hence why we can’t keep him), rather feisty and not impressed with Black Boy at all.
Can you help identify the breed?
Anyway, it’s time for me to hit the sack. I have a brain box that needs some quiet processing time, plans to make and mst importantly, sleep needs to be had. Here’s hoping I get to sleep later than 4:30, although it is quite pleasant having those 2 full hours totally devoid of other people, watching the light creep into the room and having the house to myself in some ways too. Who knows Fran, you might end up with company for your insane o’ clock starts after all. Now just to get you on Skype so we can chat easier. 🙂
Ok, Fran I am up early again. I’m learning that the quality of sleep I get after having woken up early isn’t there. Lightly dozing just makes me a cranky Mumma so here I am, up at 4:45. Am I truly this insane?