Still kicking

Sorry for the lack of posts from the hippy homestead. It’s been a busy time with spring planting and of course the lead up to Christmas (bah humbug 😉 ). We have also been spending time focussing on family which has been wonderful. I’ll be back before Christmas, at least to wish you all a good one. 🙂

Take care my hippy friends. 🙂

Advertisements

Another day (or more)

I’d say another dollar but I never seem to see that other dollar somehow. Don’t ask Martin either. He’d tell you I’d just spent it! 😉 Continue reading

Hugels in the making

I’ve blogged before (herehere, here, here, here, here, and here) about our ongoing hugelkultur experiments. Hugelkultur literally means “hill culture” and they are raised garden beds built up upon a base of logs. The variations that you may find between them is using logs to line the base of a standard edged garden bed, creating the traditional hill from the logs and covering it with the various layers of nitrogen and compost, building them into dug out areas (great for extra water holding in arid areas), circles, lines, 2 foot high hugels or 6 foot high ones. Anything goes really, but the basic model is the wood in some form in the base to rot down. You can even mulch it although you do need more nitrogen to compensate for the greater surface area of the carbon layer. 🙂

Our first hugelkultur beds growing peas, beans, strawberries, raspberries, chard, a peach tree and more.

Our first hugelkultur beds growing peas, beans, strawberries, raspberries, chard, a peach tree and more.

Continue reading

Hiding

I feel like I’ve been in hiding this last week or so and indeed I have been. Life decided that it was going to rain. And sometimes when it rains, it pours. Life got more than a little overwhelming and when it gets like that I hibernate.  Continue reading

New Years Eve

Well, as I sit here enjoying a rare moment of peace and quiet on this last day of 2012 I naturally fall to reflecting on the year that was. It’s sort of the day for it hey. 😉 and all I can say is wow! What a year it has been. We decided for sure to relocate this year and decided where to move to, bought a house, had it renovated, moved in, bought 18 chickens and 3 ducks, anted gardens, built a greenhouse (I just need the right bolts to attach the gutters), built a chook pen, fenced, chopped down trees and so very much more.

20121231-124717.jpg
Our domain!

I haven’t blogged in a while, mainly due to lack of Internet access (I’m posting this from my phone which I am WELL over my monthly data allowance for) and not due to nothing to say. Those that know me know I am rarely without anything to say. 😉 So, here’s an update since my last post.

We made it through the gluttony of my family Christmas which involved frugal and carefully thought out gifts from us and my sister-in-law (although she still spoiled them silly) and a gross spoiling from Nanna who loves to shop. It was a nice day with family though although Allegra loved her birthday gift (my old dolls house my dad had made for me as a kid that mum repainted and refurbished for Allegra) so much she was reluctant to open her gifts or eat lunch too. Funny girl. 🙂

Christmas day for us was a quiet affair with just us. We had our big meal on Christmas eve with roast duck (we didn’t harvest our own but tried to buy ethically), broccoli and cauliflower (organic but full of caterpillars so the chooks and ducks enjoyed them), peas and corn, parsnip and roasted organic pumpkin and teeth breakingly crunchy spuds. The leftover duck was stripped off the bone and into the fridge and the bones went straight into a saucepan with some filtered water to simmer for 24 hours for stock (and a brilliantly gelatiney stock it made too). No waste there.

Christmas day we started with sourdough pancakes, Greek yoghurt and organic raspberries, leftover duck in sourdough crepes with some hoisin sauce I found in the fridge, sautéed grated carrots and sliced mushrooms. Yummo! Dinner was some locally made cheeses I’d bought from the Ballan farmers market, sourdough bread and Fernleigh Farms locally raised and sourced, pasture/free range raised, heritage breed pig, organic ham. Delicious. We ate extremely well yet there was no gluttony and nearly no leftovers aside from the duck (we used all of it up). The kids played with their gifts from us and from Santa throughout the day and as we ate our home are rapadura sweetened custard and sourdough plum pudding we Skype called my mother-in-law, the kids Omi, who lives in London, to wish her a merry Christmas. It was a lovely day.

20121231-131358.jpg
Jasper with his cousins at Nanna’s house.

Since Christmas we’ve seen our builder all but finish the house. He’s just touching up the paint on the doors now and about to work on the bathroom window which finishes off he inside! Yay!!!

Our baby chicks are growing up well, all except for 1 of the roosters who was quite ill and we thought we’d lose him. He pulled through but he’s pretty pint sized. I hope he catches up soon. They’re enjoying their first day outside in the old chook pen inside the big pen getting used to it all. They will go outside for good in another 2-3 weeks and then into the big pen a few weeks after that.
Our older birds are clearly distinguishable between hens and roosters now and although the hens a starting to cluck rather than cheep the bits are yet to tune their vocals thankfully. Once they do they’re on limited time.

My gardens aren’t growing as well as I’d thought they might sadly but after mentioning it to our neighbour he suggested hitting it up with blood and bone as it’s likely to be nutrient drawdown. As the Lucerne or straw that the beds are made of toys down it draws down the nutrients into itself and effectively starves the plants. Hence why my tomatoes aren’t as rabid as yours Fran. :)It had me well puzzled! They have had their treatment this morning which I’ll water in well this evening once it’s cooled down and fingers crossed for some action. On the up side, the pumpkin and zucchinis are flowering and the corn is shooting for the sky. 🙂

The kids are all well and loving life. They’ve started sleeping in until 7:30 again too as opposed to the 5:45-6 we’ve had to tolerate for the past few months. We woke up the other day and it was after 8! I’ve never felt more rested. 😀

2012 has been a good year. Yes, it’s been a vey good year. I look forward with anticipation to 2013 as it promises to hold many new and wonderful experiences. Jasper is off to kindergarten this year, Orik will start to speak a lot more although he’s definitely my quiet bubba and Allegra is going to get a lot more one on one with mum time too which we will both enjoy. We’ve got a play group to join, new friends to make, our first harvest (hopefully), building our gardens up more, our first Autumn, Winter and Spring to experience, the return to work with the longer commute for Martin and much much more. More animals maybe? Removing trees and planting new ones.

Well, my immediate goal is some lunch and a clean kitchen before my husband and older kids return so I’d better get moving. See you all in 2013 and happy new year to you all.

20121231-140621.jpg

20121231-140652.jpg

20121231-140716.jpg

20121231-140736.jpg

20121231-140756.jpg