A crème fraîche convert

Crème fraîche. It’s not all that common here in Australia. We have cream, whipped cream (the fake fluffy sugar filled treat one squirts directly into ones mouth 😉 ), sour cream and cream cheese. That’s kind if it on your basic supermarket shelf. Continue reading


A little culture

Our house finally has a little culture. And no I don’t mean opera, fine dining (well, maybe) or cultivated people. I have been culturing and fermenting and brewing and all sorts of fun things today. 🙂 Continue reading