Rabid Little Hippy

My journey into self sustainability, eco awareness and living in country Victoria.

Tag Archives: fermenting red wine vinegar

April 9, 2013 by rabidlittlehippy

A little culture

Our house finally has a little culture. And no I don’t mean opera, fine dining (well, maybe) or cultivated people. I have been culturing and fermenting and brewing and all sorts of fun things today. 🙂 Continue reading →

Posted in Eco journey, In the kitchen, parenting
Tagged bacterial cultures, beef bone broth, bone broth, cream cheese, culture, cultured, cultured ketchup, cultured mayonnaise, cultured tomato sauce, culturing, ferment, fermented, fermented mayonnaise, fermenting, fermenting red wine vinegar, home hair cuts, home haircuts, homemade, homemade nettle beer, kefir, kefir cream cheese, kefir curds, kefir curds cream cheese, kefir whey, ketchup, lacto fermented mayonnaise, milk kefir, nettle beer, probiotics, red wine vinegar, red wine vinegar mother, tomato sauce, whey
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