What a wonderful day I had yesterday! Simply glorious. 😀 I managed to get myself a little sunburned (not so good 😦 ) and I achieved heaps in the garden too. And most fun of all I scored an absolute heap of free food! 😀
The day and the night that is. Happy Equinox hippies. 🙂 We are on the lighter side of it now and heading fast into Summer. 😀
True to form we spent the weekend in the garden, trying to get done all we need to do. Our fences are finished and had a test run with 5 kids under 7 on Saturday afternoon when my nephews came to visit us. Jasper, clever little fellow, showed us where the greatest weaknesses in our perimeters are within 5 minutes. The gates. They are easy to climb and we then had the chance to recite the poem “swinging on a gate, swinging on a gate. 7 little sisters and a brother makes eight” although ours was more like 4 boy cousins and Allegra makes 5 but oh well. 😉 We can easily put some chicken wire over the gates to stop the climbing but with them opening it we need to think about what steps we take.
The fences have also opened a lot more of the garden up to us which the kids have been exploring and loving. 🙂 We have some cleaning up to do there with a huge expanse of roofing tiles that need to be cleared (some will be broken up and used to create a base for the 3000L water tank we’re putting up to catch shed run off) but they’re pretty brittle sadly and not much use other than to add to cement to stabilise it or as a rock base underneath something else as the edges are too sharp to leave exposed. Another shameful waste. 😦 If anyone can think of any other uses…
Saturday also saw me out in the front garden digging up the area where I plan to plant my asparagus. There is old lino underneath small white stones and copious weeds that need to come up. I’ve discovered though that despite some widely variable weed-mats (plastic, lino, carpet underlay etc) and other interesting gardening choices we have one thing really going for us. The garden has worms. Yeah, I was going to write that we had worms but figured a little bit of class wouldn’t go astray this once. 😉 The pebbles above the thick clay and lino layers are absolutely seething with worms. I feel like a murderer every time I dig as I can’t but help hurt some of them. So, I tried paying Jasper to collect them and move them to the hugelkultur and blueberry beds but even at 10c a worm he piked out after 40 worms.
So when I found out that my 6-year-old nephew is learning the value of money and saving up and was keen to earn his money I offered him the same deal. He collected just over 100 worms in a space probably 1×2 metres! :O We capped his earnings at $10 (as I was fast running out of money) which he was stoked with and he had a blast diving on worms like a hungry chicken whilst his dad (my brother) sat and watched (he’d hurt his back again sadly) and I dug. It was a really lovely time to be honest.
We talked gardening and worms although he prefers his worms hanging on a hook suspended in the water. I sent them home with various seeds and instructions on how to best plant them too as they are burgeoning gardeners, more for the curiosity than the intent of truly growing things I think, but I am stoked. 😀 I hope the green thumb bug sticks and Jayke continues to grow and then eat all the wonderful foods he grows. I hope for his sake the Summer is kind with warmth and rain in perfect balance (but this is Australia in a time of climate change so I’m not holding my breath) to give his garden the best possible start. I’ve also offered to buy some worm wee and castings from him when his brand new worm farm gets up and running. I spoke to my sister-in-law this morning too and after a few more jobs and a bit more pocket money Jayke had enough to buy what he had been saving for. 😀
Sunday morning saw me finishing off the last few metres of chicken wiring under the edge of the shed to prevent escaping chooks and then for the first time in months the funny buggers were let out to free-range. They’ve been kept in to prevent garden damage as they have been marching straight under the house and out the front and have even headed towards the neighbours which, considering he trains greyhounds for racing is not in the best interest of the birds. They are now, with the fences in place and barrier wiring finished, safe and welcome in the garden. 🙂 We need to build another small free-range access door for them so they don’t need to traipse into Anna’s run and then out to the garden, and so they can wander in and out as they please (to lay and such) too but on the whole it was lovely to see them out in the garden eating bugs and grass. 😀 And destroying my gardens of course. 😦
We also spent some time moving wood from out the front around to the wood lean-to, finishing off setting the trampoline up and moving it back to open up the garden a bit more and just general clean up. I have 1/2 of the asparagus bed area cleared and am now thinking I will build 2 beds instead of 1 but we shall see. I hope to finish digging up the rest of the stones and weeds today but if there is no lino or other weed-mat I shall just pull weeds and build on top. MUCH easier. 🙂 I also simply MUST plant out my seeds today or I will have no tomato plants to plant out come November. So much to do and still so little time. At least I have a garden safe for the kids to run and play in. 🙂
We also spent some great time with the kids. They were stripped down for Vitamin D again for most of the day and in the later afternoon on Sunday we had 3 nudies running around the garden having a blast. We also built a pirate ship with them using a few fence palings, a bike tyre, 2 chairs and 2 kids camp chairs. They weighed anchor, had a flag pole and even caught a whale. What fun and what imaginations. 🙂
Last night saw me fall into serious unconsciousness around 10pm. Exhaustion and bed are a great combination and I love the feeling of being so tired that I’m melting into the sheets. Sheer bliss! 😀
What did you get up to on your weekend? Did you get stuck into Spring planting or Fall/Autumn clean up perhaps or just enjoy the sunshine perhaps?
What better way to add to your pantry than to harvest something for free. But what about wild harvesting? Ok, I know the concept and I love it. It’s about harvesting from nature, not from other homesteaders, property owners or farmers but direct from Mother Nature, planted by her where she wills and grown by her hand entirely. That’s where, in my book, it gets a little scary.
When you’re harvesting from nature you need to KNOW what you’ re harvesting, not just pretty sure but because you haven’t planted the seeds yourself there is no manual or seed packet to remind you. Many plants are poisonous as are many mushrooms, some lethally so and taste is no indicator so seriously, KNOW WHAT YOU ARE HARVESTING!
In this instance I knew what I was harvesting. Several sources have confirmed it and even a cursory glance at google backed me up. I KNEW what I was doing in this instance but trust me, that will not make me confident. Even knowing and being sure and convinced and all the rest I was still nervous… Just in case. I had to make sure I’d done the necessary worrying before things went wrong just in case they do. 😉 Yeah yeah, I’m a worry wart. 😛
I’ve taken these photos from Dr Google as I picked and cooked all of mine before realising I should maybe take some photos. Not the brightest spark in the fire, am I?
So this time we harvested our Hawthorns. Hawthorns are really beautiful trees. They have lovely green foliage, frothy white bunches of small flowers in Spring and in late Summer and early Autumn they are covered in bright red berries hanging in little clusters, not unlike a Barbie doll sized apple but in clusters like cherries. They are however, one of the most vicious trees I know. For those that are of Christian belief, this is the bush widely held to be the supplier of the branches woven into the crown of thorns. Some of the thorns are inches long! And the rotten things sting like billy-o if you’re unlucky enough to impale yourself on one. And if you’re seriously unlucky the tip will break off inside whatever unfortunate piece of flesh you stabbed yourself in. And if you are the unluckiest of the unlucky, you will react to whatever toxin is inside or on those thorns, causing the pain to increase 10 fold. When I stabbed myself I resorted to vicious methods to extract the 1mm long thorn tip embedded deeply in my hand as there was nothing short of amputation that could have possibly hurt more. Thankfully today we are victorious with zero casualties. Yay!
So, whilst Orik slept, Jasper, Allegra and I, armed with out 15L stock pot (overkill in hindsight) headed out to the other side of the fence, keeping a wary eye out for any unwanted legless visitors (we saw none thankfully) and picked any of those lovely red berries we could find. Once we’d stripped every berry within arms reach and a few more besides we headed inside to remove leaves and stems. We ended up with 640g of berries. We’re following this recipe. I washed my haws as the berries are rightly known, threw them in Hermy the Thermy and gave them 60 mins/100*C/sp slow reverse. I did forget the mashing step but they kind of mashed up pretty well anyway. Martin picked up 1/2kg of white sugar on the way home last night. Normally this is something we never have. Sugar is refined, bleached and totally devoid of anything remotely resembling nutrition and it’s highly addictive but sadly, rapadura doesn’t really cut it for jam making. It’s different in many ways so on the odd occasion I can deal with a little sugar. I tipped my haws into the jelly bag to drain, gathering the liquid in a bowl underneath.
The liquid, around 640g (it works out similar in ml but the Thermy works only in grams) so in went all the sugar – 500g and on to 100/60 mins/sp 2. I checked for gelling. Nope, but close. 15 more minutes and I thought I had it. Into their sterilised jars, clear cellophane covers on and labels on the jars. I’ve checked them this morning now that they’re cool and a little later it will be off with the cellophane and back into Hermy the Thermy for about 30 minutes. No gel, just thick viscous sweet and delicious syrup. Bugger. 😦
Well, you live and learn and I’ve always been a little premature on the gel front. Except for the lemon marmalade I made whilst on the phone to Ing a few years back. That stuff was nearly teeth breaking! I have it on good authority that it was delicious though but I cannot attest to that being truth. Who in their right mind eats lemon peel in any way shape or form. Any peel for that matter. Bleuch!
Well, when they’re done I’ll share a photo of my 3 finished jars. 🙂
I would like to get into wild harvesting a lot more but I know I need to learn a lot more before I do. I would simply adore to be able to safely and confidently go mushrooming but I might stick to buying used mushroom compost for now or a grow your own kit. There’s too much at stake to play around with mushrooms. Or any wild harvest when you don’t have the knowledge to be honest. Still, it’s exciting to know that there is food just waiting to be discovered and picked. 🙂
cursed blessed with a 4 day weekend. The first Tuesday in November is the Melbourne Cup and the Race-that-stops-a-nation stops many businesses on this first Tuesday with a public holiday. It often cripples these same businesses for the whole week too. Monday, because everyone wants a long weekend and takes it with either a holiday or a sickie (holiday day booked for us), Wednesday due to the hangovers for those that imbibed a little too much on Tuesday, Thursday due to Oaks Day AKA Ladies Day at the races (further holidays or sickies) and Friday for the same reasons as Wednesday. I’ve never been to the races I must say, although I do usually watch it on the telly. It’s just not my thing.
A public holiday is most definitely my thing though. 😀
So, with a four day weekend at our fingertips, you can imagine all we were able to achieve.
Firstly, our house is ready for its bathroom vanity, some suede paint sanding back and then it’s time for painting. 😀 Tiles will be ordered this week and hopefully will be ready for laying next week.
The garden though has been our domain. Yesterday we were very blessed to be able to borrow a post hole digger so my wonderful hubby dug 14 holes for me. 13 plus an oops. Today we got busy with poles and concrete. I hate the idea of using concrete but the other option, rammed earth, really isn’t practical for us in a time sense. It was one of those kinda hafta times. 😦 We did recycle fence posts wherever possible though so my chook pen will have a swish green entrance. We also had to decide where we were going to build our bridge over the creek to the rest of our block which is currently a tangle of towering poplar trees, vicious Hawthorns and a tonne of long grass, forget-me-knots and sticky weed. Clearing it is a task for next year, but we need to do a little planning at least. And we DO have to clear this side of the creek this year. So, in our search for the easiest place to build a bridge we got stuck into hacking back the hawthorn. Out came the chainsaw and whilst the kids amused themselves playing in the water in the wine barrel bath, we started hacking back this beautiful beautiful plant. And then it BIT us! The wretched things have inch long thorns at the base of every set of leaves. I jammed one of the thorns deep into the pad of my left hand and the tip broke off in there. Over the day it got more and more painful. Sore, inflamed and so so tender that driving was hard, let alone picking up the kids. I attacked it several times with tweezers and a needle and FINALLY managed to extract nearly 3mm of thorn that had been stuck in there. Not nice no matter how pretty they are when in bloom. Their days are numbered… I’m thinking wattle might be a pretty replacement.
The results of getting the posts concreted in is huge though. We have 2 more to go (ran out of concrete) but we can start with the ringlock fencing wire now and I can get to digging the trenches between the poles for burying the chicken wire (fox prevention) and start enclosing the chicken run. We’re on very borrowed time now as the temporary housing for the chicks and our existing chickens will fast become crowded.
I had 3 butternut pumpkin seedlings in desperate need of planting too but nowhere left to plant them. I decided upon a temporary garden bed which, since pumpkins do nothing more than put down their roots before heading off to take over the garden, will do just fine for this year. I dug out a small area, lined it with newspaper and filled it with soil and compost and planted in the butternuts. In other seedling news, my tomatoes have absolutely thrived. Some of them were VERY small when they went in on Friday but I swear they have all grown another set of leaves in the 5 days since then! :O You were so right Ingrid and I will be planting out the rest of my baby marties as soon as they show something more than just cotyledon leaves. The capsicums are looking good too, as are the corn and zucchinis I planted on Saturday. The onions planted last week seem to have been hit or miss though. Some are looking very healthy, others I can’t find. Time will tell how they go, and if you’re into moon gardening, the waning moon should help them being root plants. My watermelons are not loving me at all though sadly. 1 looks like it will not last out the week although the other 2 appear that they may just make it. Here’s hoping at least one makes it.
Other achievements involved getting the water tank for the chooks in place, picking up our 9 silver dorking 6 week old chicks yesterday (there is a little expected friction between the older girls who are locked out to free-range during the day as the little girls are locked in), jet washing off more of the side decking area, unpacking my pressure canner and some more preserving jars, chucking a load of washing in the machine (sadly the household chores don’t stop whilst we play up at Ballan), pruning (very carefully) the hawthorn back so we can access more area to mow and chainsaw, pruning the poplars to allow more access into the shady areas, finishing off a portion of the veggie garden fence and of course, time spent with the kids. Today was time for crayon graffiti on an old wardrobe door brought outside as well as heaps of help from them too (Jas moved a heap of chopped up branches for us and they both pitch in with digging). It’s been a crazy 4 days and the best news is we get to do another 2 days of it all in only 3 more sleeps. Yay. (insert enthusiasm tinged with just a little sarcasm).
A few more pictures…