Breakfast from the garden

Bandicooted spuds fresh from the greenhouse garden, nasturtium leaves and flowers, dandelion greens and flowers (weeds), rainbow chard, oregano, radishes, spring onions, mint and leeks, all from my garden! Continue reading

Impossible Pie… With a twist

Impossible Pie is somewhat of a staple in our house. It costs little for us to make as the eggs are free here with the chooks back on the lay so it’s just the extra ingredients we need to purchase. However, there’s a variation in the recipe I’ve always wanted to make but never remembered at the right time. That is, until the other day. 🙂 Continue reading