Ok, I’m sold! And I’ve not even tasted it yet.

Yes I am now officially a curd nerd to borrow the term from Gavin Webber. Actually, I’m going to lay the blame lay my sincerest thanks at his feet. Reading about how he makes his own cheese at home has had me itching to follow suit and finally I made my own cheese. And not ricotta (I’m afraid I don’t really count ricotta as cheese making although I know it is) but mozzarella. For pizza tonight! 🙂 Continue reading