This post is short on photos I’m afraid. 😦 And since I have another cold I’m not really up for taking more. Sorry about that. Still, I do have things to share. 🙂 Continue reading
Plants have tremendous tenacity. If I’ve learned anything over the past few years, it’s that. Continue reading
Happy Father’s Day for yesterday to all the fathers out there around the world, whether or not your country celebrates Fathers Day today or not. 🙂 Continue reading
Bandicooted spuds fresh from the greenhouse garden, nasturtium leaves and flowers, dandelion greens and flowers (weeds), rainbow chard, oregano, radishes, spring onions, mint and leeks, all from my garden! Continue reading
This weekend started off a little differently to most in that Allegra and I were to attend Continue reading
I feel like I’ve been in hiding for the last month. In fact, I pretty much have been. It’s been needed. I am still not back to normal (not that I could really EVER be considered to be normal 😉 ) but I am getting there. I figured though I’ve been appallingly slack on the blogging front and there are several things I need to update on.
Firstly, I blogged about a giveaway that Missus Moonshine was having on her blog where the winner got to choose an outfit from Alicia’s Etsy Shop EvieandLiv. Well, I was the lucky winner of the competition. 😀 I chose a lovely upcycyled blanket tunic dress for Allegra which she loves and looks adorable wearing too. 🙂 I haven’t taken a picture of her wearing it yet but I shall when next she’s dressed in it. 🙂
Anna the goat is doing well too. She’s plumping up and the round of what may have been mastitis has cleared. She’s producing a little milk which we milk most of it out every few days although not completely. We don’t want her in milk at the moment as we’re trying to dry her off to allow her body to focus on gaining weight. Milk production takes a heavy toll nutrition wise and with her current state of underweight it’s not a burden we’re willing to place on her at the moment. We’re also working to get her into optimal nutrition in order to breed her again, hopefully in a month or two so we want nothing to be taking away from her. She is looking better every day. 🙂
The gardens aren’t seeing much action at the moment but it doesn’t mean things aren’t growing well. The broad beans have the odd flower although they’re a less than impressive height. I must admit I am disappointed in our crops this last year but I’m also trying to remember that this is purchased compost, our first year of the veggie beds and the soil and the gardens also haven’t had the full benefit of experience and time. However, I have my second cauliflower head forming in the greenhouse. I don’t know that it’s had enough feeding to be honest but we’re learning. My greenhouse spuds are coming up in their cage on top of the citrus bed. Citrus don’t like their roots being disturbed but a cage of spuds grown on the surface doesn’t hurt them and any extra nutrients from the spuds drain through to feed the lemon and mandarin. 🙂 In the garden beds proper I have 3 beds of garlic all looking healthy and 2 beds of potato onions which also seem to be doing what they’re supposed to. It’s hard to know with them though being an uncommon plant nowadays and also being my first year growing them but all seems well. 🙂 The traditional onions and leeks are growing somewhat but not enough to make me jump up and down and the broccoli that I planted back when we first moved up here are still just growing away with no sign of heads forming. I’ve left them there in order to see what happens but I’m figuring nothing will happen now. Time for them to feed Anna.
The front gardens have ground to a halt sadly since my last update on them. When Martin was gathering wood from off our block across our creek the other week the chain tightening gizmo from his chainsaw came loose and has taken an extended vacation to the land of missing so we’ve been waiting for a replacement part which has just arrived so here’s hoping we can get some more trees chopped down soon. We’ve decided to forego hugelkulture beds for the rest of the garden this year though simply due to the time required but I think we’re going to do best by buying in straw bales for straw bale garden beds. They will rot down to produce good composted straw for the hugelkultur beds for next year. 🙂
We’ve finally sorted out a way to get our washing dry over winter too. Friends of mine have a drying rack they built that hangs above their wood heater which is on a pulley system and we have blatantly plagiarised the idea. 😉 We have a hexagonal play pen purchased when the kids were little, half of which we use as our fire guard but the remaining pieces have been used as lash up drying racks so we arranged for our builder to hook us up one too. I love it! With the fire roaring we can get jeans all but dry overnight and most other clothes dry faster. The sock hangers I built also allow us to dry our underwear and socks quickly (in the space of an hour if the fire is cranking) so it’s one more use we wring out of the wood we burn. We’re up to 5 uses now (heating the house, heating our hot water, cooking stove top and oven and now clothes drying) so i feel like we really are being conscientious about our fuel usage. Whether fossil fuels or not, judicious use of fuels, even the renewable ones, is a wise idea. Trees still take time to reach maturity so it’s not wise to squander that resource. 🙂
Orik is also now in a big boys bed so I’ve been coming to terms with no longer having a baby. He’s still my snuggle-bug so I’m not struggling too much but for the past 5 years I have had a child under the age of 2 to cuddle so this is an adjustment for me. I’ve packed up the cot and put away the cot sized sheets and blankets. Orik is sharing a room with his big brother so I’ve been packing up the nursery too. I’ve met that last challenge with mixed feelings. On one hand I no longer have a baby but on the other hand I now have a spare room which has been converted into a room for us to do some of our educating. Yes, we are considering homeschooling our children. So this last weekend, whilst Martin sourced firewood from across the creek, I spent my time converting an old cot into a desk and moving furniture around to get a working set up for us. I think I’ve got something I can work with. 🙂 The cot desk now just needs painting. The top will be painted with blackboard paint and I might see if I can attach a large bulldog clip to one end for a painting easel. We will see. 🙂
In cleaning this all up I have also been working through more boxes and bags of stuff that’s still unpacked from the move. I’ve a box of books to return to my cousin from when she lived with us over 7 years ago (whoops) and I’ve also come across photos. Several packets thereof. 🙂 I’m trying to figure out what to do with them. Many, like photos from my brothers 21st will be posted on to those for whom they are relevant. Others will be recycled but there are many that I wish to keep for the memories although I definitely have no space for the hard copies. I either need to sit and scan them one by one or find the extra money to pay someone to do that. I have the negatives for most of the pictures too. It sure takes up a bit of space so all I can say is thank goodness for digital mediums and terabyte drives. 😉
We’ve also had to replace the glass on Ignisa. Just another frustrating expense really. I managed to close the door on a large piece of red-gum which broke the glass yesterday evening. Frustrating much? We dug out our electric oil heaters to warm the house and made it through a night that dropped down to around 2C in comfort. The use of electric heating grates at me but it is for only one night and sometimes needs must. Martin had a day off booked and so has changed plans to take the fire-box door up to Ballarat to get the glass fitted. Wood n Energy, through whom we purchased Ignisa repaired the glass whilst we waited to save us the drive up this afternoon to pick it up. Their service has been exemplary I must say and I wouldn’t hesitate to recommend them to anyone in the area looking for a wood stove.
The last lot of news I have is somewhat amusing. Mandy, our female duck had decided to sit eggs again and as I had a dozen in the pantry of her eggs I placed them under her warm feathery derriere to sit which she did with pleasure. I have however been noticing the eggs disappearing one by one until we h=now have 4 left so it appears we have an egg eater. We’ve increased their food and hopefully we lose no more. However, Miss Mandy decided she wasn’t interested in sitting them any more the other day and deserted her nest. Fortunately for us we’d had a slight misunderstanding with eggs and Martin hadn’t realised that Blackie was once again sitting on some eggs. He brought them inside and it wasn’t until morning that I connected the necessary dots, by which time it was too late for Blackie’s eggs. She decided then to help take over from Mandy so when Mandy ditched her nest, Blackie took over. Another hen had also deposited an egg in the next and since I think they’re due to hatch at similar times, I’ve left it in there so Blackie is sitting on 4 duck eggs and a hen egg. It should be interesting to see what happens when they hatch. 🙂
Well, it’s time for me to go and get into the day properly. It’s been a slow morning due to a week of very broken sleep as we’ve had a virus through the family this last week resulting in another hospital run with suspected croup last Thursday night I think (not croup, just a nasty chesty cough for Mr Orik which is on the mend), and we haven’t had good sleep since then. I hope you all have a productive week and hail the arrival of Spring on Sunday. 🙂
It’s all pretty amazing when things start coming together. I mean, you plot, you plan and you dream and you try and cram the plotting, planning and dreaming into reality, dodging around obstacles like time, money, weather, differing ideas, legal requirements and everything else and you hope to come up with a workable situation that hasn’t strayed too far from your first inspired musings.
My initial dreams involved up to 5 acres, an eco friendly house built by my own two hands, robust and healthy children who look liked they had escaped from Heidi, friendly animals, beautifully landscaped (but not rigid) gardens and fresh produce pouring from their richly composted soil. The reality is a little different.
We have a 1/2 acre, the house was not built by my own two hands although I have had a lot of input into the design and materials used and we have been as eco friendly as the budget allowed for (low VOC paints, woolen carpets over recycled fibre underlay and LED lights). My children don’t have the plump legs and ruddy complexions of Heidi fame but they are healthy and happy and sporting somewhat of a tan, testament to their enjoyment of outdoor life. Our animals aren’t quite as keen on us as we are on them but Milly and Molly are getting more comfortable although Mandy still keeps her distance. The baby chicks are well acclimatised to children as they are picked up and carted around by the kids for a couple of hours each day and the silkies are fast becoming favourites (Mrs Silverpants was replaced last night along with her companion Dandelion the white silkie and Goldie or Gold Star the golden silkie). The baby chicks are used to being handled by us too although they still peg it during the day (we go out each night to make sure they’re either sleeping in a nesting box or on the perch which they’ve finally figured out last night too). The gardens are not the verdant oases I dreamed of and their soil, although rich, is not as rotted down as I had dreamed. It’s getting there now though. We do have crops coming along nicely too. I have 2 zucchinis that will be ready in the next day or 2 (they’re taking longer I think due to the still un-rotted garden beds) and my corn are flowering and I can see the beginning of corn cobs. 😀 My watermelons won’t make harvest this year but I will try transferring them even though they hate it. I have nothing to lose at this stage. My tomatoes are still coming along in the garden too. I live in fear of possums discovering them but we appear to have few of those thieving little blighters around thankfully. My broccoli are doing much better since I got up close and personal with them, rubbing the underside of their leaves and squishing all the caterpillar eggs (or are they butterfly eggs – defined by what they hatch into or what lays them?) and caterpillars of the (presumably) coddling moths that had turned their leaves into fine green lace. They still look a little lacy but much happier. My onions haven’t even made it to pickled onion stage sadly but then again I never really expected them to. 😦
But it’s the greenhouse I am most amazed with and proud of in our garden. It’s a Sproutwell greenhouse built from a kit I bought off eBay (they also have a website and the price is the same) and the garden beds I built myself using corrugated iron and hardwood corner posts. The hardwood we already had and the iron, bought from my uncle, makes each bed cost $1.50! WIN! Anyway, I’ve built 3 beds in there and filled and planted 1 of them. I transplanted the tomatoes from the second martie bed as they were very small and not going to make harvest before the frost arrived so I had nothing to lose. I planted my mandarin, banana and lemon trees in there first, then the transplanted tomatoes and transplanted marigolds in there, some beans planted down the side, transplanted capsicums, rocket seeds between them, then planted carrot and radish seeds, some spinach seeds, leek seeds, coriander seeds, transplanted chives and also chive seeds. So far the chive seeds are the only ones I haven’t seen a sprout from yet. I also transplanted in a pumpkin that popped up from seeds I’d scooped out of a pumpkin around Christmas time and planted out mid January. So, although it’s not yet that verdant oasis, it is well on its way to being a nifty little food garden.
I’ve also bought some more interesting seeds – mangel wurzels which are like turnips but they get HEAPS bigger and if harvested small they’re good for human consumption or if left to grow out, great for cattle and chickens. I wanted to try them just because I can! I’ve also finally sourced some black carrot seeds (purple/black inside and out and amazing for antioxidants), kale, rainbow chard and some other bits and bobs. I’m planning some BIG gardens over winter. 😀 And speaking of winter gardens, I’ve started building the garden beds to go in. The existing beds will be raked up to fill the new ones and they’re a little shorter but I can double the amount of beds, greatly increasing planting area overall. I am eagerly awaiting Autumn now, something I NEVER thought I would say. 🙂
But the most fun of all is that Ignisa and I are starting to work together. We’ve had some very unseasonably cold weather this last week and Ignisa, our lovely Gourmet Cooker has been alight for about 44 hours although she’s been resting for the last hour or 2 but I’m getting cold again so reckon it’s time to fire her up again.. We need to organise some hardwood to burn (if anyone local has any they’re getting rid of or selling…?) but in the meantime we have been able to make do with our existing poplar stocks which is marvelous that we can use them up. 🙂 We also had a little bit of plum from a tree that we chopped down after it died at Spotswood. I started off by bringing in our old DVD shelves and then arranged them in such as way as to make a surround or frame for the stove. I’ve now got some space for trinkets, wood, kindling and fire lighting paper. The lamps came out and look lovely too, bringing some pleasant ambiance to the room. The fire guard, half of our playpen is doing duty as a fire guard and at night it makes a great clothesrack too once stoo up on it’s ends. 😀 Multitasking and repurposing at its best. 🙂 I’ve done some cooking with Ignisa too. 😀 I cooked a compete meal on her the other evening, spuds in the oven and then fried off the bacon in a fry pan on top and breakfast this morning was homemade sourdough English muffins cooked on Ignisa and a hot chocolate made with her heat too – another complete meal. 🙂 I also baked bread in her belly the other night but the oven was a wee bit hot (like 350C rather than 200C required). Should be fine once I carve off the top inch. lol
I also did some more unpacking – DVD’s away (not that they will see much use given the lack of tv), my crystal radio set up and working (I need to find a better station with some music although ABC news radio is ok too), and I’ve been knitting away getting clothes ready for winter. The kids each have a new hat and I’ve made a scarf for Orik too. I need to source some more yarn to make Allegra a scarf so it’s time to dig into the stash. I also knitted my first dishcloth using this pattern and I’m happy with how it’s come out. Now to test it and see how it works.
Our food is improving on a weekly, if not daily basis. I’ve committed to making sourdough pasta using this recipe so we are slowly using up our normal pasta which I can’t eat and once it’s gone, that’s it. We’re now drinking real milk, our veggie box arrives each week from Highland Heritage (I highly recommend contacting them if you’re local and interested as their produce is first rate) and I’ve started culturing milk too – milk kefir is like super dooper yakult and it tasted a HEAP better as well as being heaps better for you. Google kefir if you’re interested. I just don’t know enough about it at this stage other than to say it’s very good for you and not unpleasant to taste.
Bertha was also split and fattened up and her daughter, Agnetha has gone to her new home. Bertha will be fed and split again and posted this week to The Eco Mum and Narf so you should see some mail coming your way soon ladies. I had planned to post it today but I haven’t fed her or her babies enough for the rigors of travel. 🙂
My latest project, much to the horror of my darling long-suffering husband is to purchase a house-cow. Yep, a cow! 🙂 Don’t have a cow, she wouldn’t be a full sized one and nor will she be a genetically twisted (albeit via breeding only) miniature cow but a genuine naturally occurring small breed cow, the Dexter. The average Dexter cow, when fully grown will stand no higher at the hip than Jasper. They stand around and just over the 1m mark although the bulls are up to 1.17m I think (44in) so they really are quite small. They’re easy calvers, easy milkers, friendly animals and make excellent lawnmowers! 😀 They also require a lot less pasture space and although we don’t quite have enough land for exclusive grass feeding we may have access to some good local and I believe organically grown hay. It’s also another reason I want to try growing mangel wurzels as they used to be used for winter and early spring food in the UK for cattle. We are big dairy people here with hot chocolates, homemade yoghurt, custard and cheese (not yet homemade) on our menu with frequency. I want to know that our dairy is organic and hence free of hormones, anti-biotics and all the rest of the garbage pumped into many commercial cows (I’m not sure how much of that is dairy cows rather than beef cows which I believe are treated with regularity in factory farming conditions but any of that gunk is too much gunk) and I also want to know that it’s cruelty free. These cows are prolific milk producers for their size and can easily feed 2 or even 3 calves so I figure that there is no need to remove the calf from mother and we can simply milk the excess. No poddy calves! 😀 I also want to know that our milk is local. Full respect to dairies around Australia but I would prefer to support any in the district and preferably my own back yard… Literally. 😀 I also want to be able to give my children raw milk, full of all the wonderful goodness that milk contains, not pasteurised to within an inch of its life. I understand that pasteurisation aims to kill nasty bugs but it also kills many beneficial ones and a single cow raised at home will be much easier to maintain in a sanitary milking condition than hundreds of them all traipsing in manure and mud. And that brings me to another great reason for keeping a cow… I want her manure for my gardens. 🙂 Bonus fertiliser cakes. 😛 Dexter cows are also great for their meat which is reported to be superior – a wonderful duel purpose cow. They can also be trained to pull like oxen, something that will come in handy in a post peak oil world. Any bull calves would be fattened up for organic, pasture-fed, free-range, cruelty free (need to find an on-site butcher) and utterly local beef. It’s a HUGE undertaking though, with initial costs, commitment (10 months of the year they lactate and they live for up to 20 years, even more) and we obviously need to check council rules and permits (definitely required) and whether we have or can access sufficient fodder (I do not want to grain feed except maybe as a treat) and there is also up to 10 litres of milk a day to work through. I would need to make cheese on a daily basis which would be far too much for us to eat) and I’d still have enough left over for custard, yoghurt, bechamel sauce, Orik’s bottles and all the rest. It’s very exciting to dream though and following up on information and researching is keeping the old brain box ticking.. 🙂
So anyway, that’s the updates for now. There is lots happening, lots in the pipleline and many many more things on the discussion table. It’s a busy time and I’m loving it. 😀 What’s the news in your slice of paradise?