Ok, so yeasting isn’t exactly a word but I figured it explained things with a lot fewer words. I’ve been back into playing with yeast and friends in several forms. 🙂 Continue reading
Tag Archives: milk kefir
A crème fraîche convert
Crème fraîche. It’s not all that common here in Australia. We have cream, whipped cream (the fake fluffy sugar filled treat one squirts directly into ones mouth 😉 ), sour cream and cream cheese. That’s kind if it on your basic supermarket shelf. Continue reading
A little culture
Our house finally has a little culture. And no I don’t mean opera, fine dining (well, maybe) or cultivated people. I have been culturing and fermenting and brewing and all sorts of fun things today. 🙂 Continue reading
A harvest meal, real food, Freecycle and bartering.
We dispatched our first chicken last Sunday. One of our roosters has been limping for a few weeks and he hasn’t improved so the decision was made to end his misery, despite not having reached maturity or harvesting age. His end was as quick as we could make it with no prolonged suffering and he has been waiting in the fridge, resting until we were ready to cook him up. I decided to roast him, despite the lack of meat on his scrawny carcass and so he was roasted with some Chinese 5 spice rubbed into him, with plums inside the cavity and around, roast spuds and peas and corn. I wouldn’t say it was the best meal I’ve ever eaten, not by a long shot but it was tasty. The plums which I had bottled the other week were sour but the rest of the meal was good. The bones are now simmering on the stove to make stock (waste not want not) and I am feeling comfortable with our decision to raise our own meat.
I had a friend come visit today and we were talking about food. She jokingly asked what “real” food we had in the house, referring to conventional supermarket foods and we went to have a look in my fridge, freezer and pantry. What we found makes me beam with pride. There are a few condiments, vinegar and the like, frozen peas and corn and a few leftover berries, milk, a beer (home-brew is on the cards one day) and a few other bits and pieces. I am proud to say we make the gross majority of our food from raw ingredients. 😀 I don’t have an issue with buying things and I am sure I will in future but I love the fact that I can “damn the man” and make it myself. I just wish I could find a recipe for homemade Vegemite. Supporting Kraft, even as infrequently as one buys Vegemite sticks in my craw. 😦
I love a good bargain but even more than that I love a free bargain! I mean who doesn’t? 😀 I love Freecycle for that reason. Freecycle is a place to list your unwanted goods or to put up a wanted ad if there is something you are after. You will not be offered things like a good car or the latest LED TV but people list unwanted books, furniture, unused garden items (gravel, plants, seeds), kitchen items and occasionally some pretty wonderful items too – I missed out on a knitting machine once which I sought for a friend (I already have one) – as well as the more commonplace. I’ve seen requests for glass jars, school uniforms, newspapers, yarn, and offers for kitchens (we listed our old one), topsoil, kindling, hot water units and more. Almost anything goes although different groups have different policies and those policies differ often around the placement of wanted or offering animals/pets.
The other day an offer came up for a 6 seater extendable dining table, something we have been after for quite some time. We have 5 of us crammed around a 4 seater table and Martin or I end up sitting on a folding chair as Orik’s high chair clips to a normal chair. I fired off a reply as soon as I saw the ad and was lucky enough to be offered the setting. The description wasn’t encouraging – laminate and timber – so I was expecting an old, possibly late 70’s early 80’s brown wood look laminate table and the matching vinyl chairs but needs must. I was jaw-droppingly surprised to discover we had just become the new owners of 6 lovely high backed chairs and a deep reddy-brown timber veneer extendable table with only a little damage. I am stoked! 😀 Freecycle, you RULE! We have some more stuff to list now, including our old table as well as some other unwanted items that are too good to throw out. If they don’t find homes on Freecycle then it’s off to the op shop. I love the idea of eBay, Freecycle, Gumtree and any other similar webpages, just like op shops, as they do one HUGE thing. They keep usable items from ending up in landfill. There is nothing wrong with our old table except its size but without a second hand market out there it’s a perfectly good and undamaged item that will sit there for all eternity (glass doesn’t decompose).
Another concept I love that I am just delving into which is fast becoming the new black, at least in my circles, is bartering. Swapping this for that. Offering your goods or services in exchange for other goods or services. Effectively buying things but without exchanging money. It’s fun and it’s challenging, just like op shopping. 🙂 The challenge of locating what you need is far harder than just walking into a normal store and grabbing the item off the shelf. Now where is the challenge in that? I LOVE the thrill of the op shop hunt and the open mind that you must have too. You may not get exactly what you dreamed of but that’s the joy, the flexibility. 😀 Well, bartering is the next level up from that! Not only are you searching for what you want BUT you must have something to offer in exchange that the items owner wants. It all of a sudden becomes a dual challenge. You find yourself assessing your goods and services, what you can offer, afford to spare or are willing to give up. Recently I had made a wonderful barter swap with a fellow blogger and hippy Narf7 from Serendipity Farm in Northern Tasmania. Steve carves the most amazing and wonderful spoons from locally sourced timber, some even from their own farm and I have been gagging to get my hands on one of these amazing works of art. But what did I have that I could swap. Turns out I was rich in 2 things that Narf7 was after, sourdough starter and knowledge and kefir grains. We faced the potential problem of customs as Tasmania is pretty rigid regarding the importation of anything that could harm their beautiful island so seeds and plants are out (sorry Narf7, otherwise I’d split my mangel wurzel seeds 50/50 with you) but after discussing the issue with my local postmistress I was pretty sure it would be ok. I bundled up Audrey the sourdough starter into a couple of leak-proof layers and did the same with the offspring of Kiefer our kefir grains, threw in a handknitted dishcloth and some rye flour which I pulled out again. I figured it wouldn’t clear customs and rather than tempt fate it was better to leave it out. It arrived yesterday and both the kefir and starter as settling into their new homes. 🙂 MY parcel arrived today. 😀 In exchange for my items I have received not 1 but 2 hand-carved spoons and some parsnip seeds (the ban on posting seeds only works one way 🙂 ) To say that I am happy is a major understatement! I AM STOKED! My salt spoon is the sweetest cutest and most practical little spoon perfectly suited to its job. It now lives in the vintage ceramic salt cellar I purchased off eBay a while back, helping to spoon Himalayan salt into my cooking and baking. As or my second spoon, I am not sure what its purpose will be quite yet but rest assured it will be an honoured position. I feel very very proud to be the owner and recipient of not 1 but 2 of these gorgeous spoons.
Well, here’s hoping for an early night. I AM trying to get to bed before 10 and be up before 7. Truly!