Here’s a quick update of what’s been happening around our little farmlet. 🙂 Continue reading
Back in January 2013 not long after I installed my greenhouse I had a go growing a banana tree. It was a Dwarf Cavendish from Diggers Club and although it is considered a cold zone 10 plant (we’re cold zone 9b here in Ballan) it was thought that inside a greenhouse it might do well. The morning our thermometre registered -6°C outside the greenhouse it also registered -4°C inside and my poor little banana froze itself solid, never to recover. 😦 Continue reading
Hugelkultur that is. 😀
I finally found motivation and got my backside out into the garden to a) tidy up a little (not enough), b) build some hugelkultur beds and c) finish off some more of the pond.
We spent the morning heading out to Newlyn where there is a lovely antiques store and heritage fruit nursery and also a water gardens nursery which was sadly closed (I will be back!) before heading home to a cold rainy and windy afternoon. Why is it that when I have motivation the weather decides to do her best to thwart me? So, armed with snow jacket, gloves and a hat I got stuck in.
In soggy fashion (but without melting) I moved a peach tree we’d planted last year, built up the pond side hugelkultur bed and the next one too, laying down poplar branches and logs, lucerne mulch and then finally some blood and bone to help it all break down. It’s been a good afternoon. Jasper came out to help me and was a champ at breaking up the lucerne (he loved that the bales break down into the smaller biscuits of lucerne – Mummy NEVER gives him 20 biscuits ever! 😉 ) and also helping bring over branches. We got both beds finished too which is amazing and the rain will be washing the blood and bone down into the mulch and timber (hopefully not washing it away though), soaking into it all and getting it nice and ready for soil on top which I hope to be able to organise in the next few days.
Next step is to organise some mulch to spread out for the pathways which are currently just cardboard and then to lay out more cardboard over the next section of
lawn weedy grass and get the next bed or two in place. I’m considering putting my name down on this free mulch site I came across as well as checking out local transfer stations (tips) once we get a tow ball for our new car (Mitsubishi Delica turbo diesel 4×4 known as Samson). There are still plenty of poplar trees standing that need chopping down and they will not go to waste. We are hoping that by chopping down the large trunks they will send out local side shoots (hopefully not widespread) which will allow us to harvest the leaves at a manageable height and feed them to our goat(s). It’s all helping to close the loop and keep everything on our property – little in, little out. Closing the loop brings us more in line with permaculture principles. 🙂
As for remaining work to be done in the next few months or sooner, there is the huge pile of firewood logs that need moving and chopping up (which you can see in the background in some of the photos) before storing somewhere to continue to cure, about 3 or 4 cubic metres of red gum logs that need to be shifted from their current location in the middle of the driveway to our front deck (also in the photos, behind the bath tub) so they can continue to season as well as be easily accessible for the fire , the espalier posts and wires to be sunk and fitted where the firewood logs currently reside, the cherry garden bed to be built along the front deck, and then the blueberry and (hopefully) cranberry garden bed to be built too. Not much really. 😉 The list seems endless but the advantage of a last frost date of November means we get a little more leeway for planting out some of our veggies (I hope). Still, we are into their last month or two in which I can realistically plant our fruit trees and shrubs so I need to swing into action with a little more frequency. Fortunately most of what needs doing is just heavy lifting and we don’t need to budget the finances for hard slog. Here’s hoping the next few weekends bring motivation and finer weather than we’ve had here today. 🙂
It is, for all I can hear from inside the house, blowing an absolute gale outside. It sounds pretty terrible in here and indeed, my carefully hoarded cardboard that was weighed down with chunks of red-gum had to be rescued from the creek and the pond. However, Martin assures me it sounds worse than it really is.
I don’t know what it is about windy weather or stormy weather but it makes me worry. Irrationally at times too. But as soon as the wind started up last night I too started up with the worrying. What if the cardboard all blows away? (I’m not going to do anything about it at 3am so why worry.) What will the neighbours think seeing me traipsing off to gather back half of our front yard? (Um, they work full-time so they won’t see me and they also know we are working on the place and they saw the before photos on a daily basis so they will (hopefully) understand.) What if the baby ducks fall out of their nest? (Mumma duck has a big enough bum to hold them in and anyway, it’s 3am and they will be asleep.) See, irrational! The wind just sets my teeth on edge and it’s horrible trying to calm the old brain box down. Where’s the Valium when you need them? 😉
Dinner tonight was a bit of a success in my opinion. Jas came to help me and I adapted a lentil soup recipe I came across in my RSS feed and added the leftover kangaroo meat from the roast we’d had a few days back. I’d been planning soup with it and with not much else on the meal horizon it was a go. it looks like, well, brown sort of slop and texturally it’s not all that (for kids who aren’t used to lentils and beans) but the taste! OH the TASTE! The roo meat was a bargain bin quick sale red wine and herb boneless roast so it was totally and wonderfully seasoned, adding to the general flavour of the soup, plus the gaminess of the meat itself. For those who have never tasted kangaroo before it is a strong meat. I’ve not had venison and kangaroo close enough together to be able to compare them but I do remember the strength of the venison and kangaroo is just the same. It’s utterly delicious in my opinion and using the last of the meat up, an amount unsuited to anything more than maybe a sandwich or two in the soup was perfect. The kids weren’t totally sold but did actually eat their soup and fresh bread I’d baked to accompany the soup (yeasted bread unfortunately) so I know there are a couple of full tummies tonight. Jas was a tremendous help with the cooking too, dicing the meat up finely, measuring out the lentils and generally filling in any available (and unavailable) silence with his chatter. Takes after his Mummy. 😉
As so many of my North American blogs that I follow keep reminding me, it’s 4th July today. It may not be Independence Day here in Australia but it did get me thinking about the concept of independence and all its meanings. For me, independence is akin to self-sufficiency. It’s about being able to eat independent of the global food conditions. About being able to preserve foods with which to feed my family over non-productive months, about harvesting our own fruits and veggies and meat too and about being able to save seeds or breed chicks (not that we do much of the work as we use hens to do the hard work) too. I’m a long way from being independent of the supermarkets and others for our food but I’m giving it my best shot and learning heaps about gardening and permaculture. In the meantime I will continue to do my best to damn the man and buy local, farmer direct or through farmers markets, CSA’s or my local co-op. It truly does make a difference. 🙂
Independence to me also means watching my kids grow up and learn. Every step they learn is an infinitesimal loosening of the so-called apron strings, a small step close to that fabled independence that teens demand from parents that is in reality a LOT different but more rewarding once achieved a little later in life. My kids might not yet be 5 but that desire to be autonomous is clearly ingrained in them, much as it was in my psyche. I wasn’t s good at achieving it (surely I can have total independence and still have my washing done for me 😉 ) but they are showing the same skills at wanting it at least. And the
undying stubbornness independence of my kids is amazing. Orik will simply refuse to be spoon fed these days. Not even a taster mouthful which is all I hope to give him. Nope, he WILL do it (or not) himself! lol
Anyway, after a week of severely broken sleep I simply cannot keep my eyes open another second. I am off to bed.
Sleep well hippies.
It’s raining. Steadily. The precipitation is occurring. The water falleth from the sky. And it’s a nice heavy soil soaking rain too.
Pitter patter pitter patter on the colorbond roof, gently lulling me to sleep. A lullaby from nature.
Grow seeds grow. Swell and burst forth. Shoot for the sky. Broad beans, broccoli, potato onions, onions, leeks, garlic and spuds. Loquats and strawberries still in your packaging, drink deeply too.
Drink deeply, for in this changing climate I know not when it shall rain again and the chlorinated water from our tap is a lowly and shabby second when compared to this, the tears of the sky.
Woah, random moment there. Think this hippy needs sleep. Off to make soap tomorrow. 🙂
Must remember to water the greenhouse tomorrow too.