It’s been a rough few weeks here really. Not all bad and not all negative but still and all, I’m looking forward to February very much as it means January will be over.
We added some more chickens to our flock last Friday, 5 more Dorkings (that’s the last of them) and 2 Chinese Silkies who will be our incubators next year. These 2 are also pets for the children. What funny sweet little things they are too. Sadly this morning when I went to check on the flock I was unable to find Mrs Silverpants, the children’s favourite silky. I eventually found her, drowned in the ducks swimming water. I have an awful feeling I heard her fall in last night too as I heard a squawk last night but figured it was the usual of a chook pecking another and thought nothing of it. The guilt this morning… And yes, I know. But I still feel awful. 😦 Blackie, our other little silkie is doing well without her companion fortunately, although I am on the hunt this morning for a replacement Mrs Silverpants. We also lost 2 of our Dorking chicks to Coccidiosis, a common enough illness that young chicks are susceptible to. That’s how John the chicken died. So yet again poor Jasper is trying to get his head around death. I am profoundly glad we kept the death of the 2 other chicks from him. 2 chicks dying has been enough to thoroughly upset him.
Mrs Silverpants (dec) and Blackie, our 10 week old Silkies
Martin has been working hard to clean up the last bits of the old house and get it ready to rent out. The Real Estate agents are coming out tomorrow to take photos and get it listed which is very exciting. John our builder and Martin have both done an amazing job and I am once again reminded of what an amazing husband I have. I am looking forward to having that house rented out and no longer being a drain on our time. We need to spend that time here. BOY do we need to spend the time here.
One of 2 frogs/toads found when we were relocating the bulbs to permanent beds. I need to research my amphibians I think. 🙂
We’ve also come face to face with the information that there are venomous snakes within 50 metres of our house, a though that is sending chills through every inch of my body. Our neighbours have had to deal with the snake bites in their livestock and although we don’t know which species it is we do know that its bite is fatal to a half-grown bull calf and is likely to be a Tiger snake or a Brown snake or possibly a Copperhead too as I believe all of these are indigenous to the area. I tried my hardest to mow the vegetable garden grass yesterday but the mower hasn’t been working and conked out on me again yesterday after I got maybe 20% mowed. I’ll have another go today as tomorrow is going to be hot and that grass is LONG!
I had a bandicoot in my potato beds the other day and came away empty-handed. 😦 There may be spuds down further than I dug (I dug in about 9 inches) but it looks like the 1 thing I thought we would definitely harvest has not done what it was expected to do. The mulch layers haven’t rotted down like expected which is disappointing although I think I know where I’ve gone wrong. Once we do harvest anything that may be in there I’ll treat the 3 spud beds like compost bins and fill them up with the necessary before planting them with broad beans or the like. Hopefully by springtime I will have some compost that I can spread over the other garden beds.
I do have some good news to report though. I contacted my uncle on Saturday as we had recently purchased some used corrugated iron from him and we knew he had more. I gave him a call and teed up to purchase the rest and for once lady luck was on our side as he was driving from Bendigo to Warrnambool for work on Monday and offered to deliver it for us! We now have 30 or so sheets of corrugated iron, some ridge capping and a large metal tool box that he threw in thinking we could use it too. 😀 And at a bargain price including delivery as well! So, Monday morning saw me in the garden with a hand saw, tin snips, an impact driver, some roofing bolts/screws, some iron and the old red gum garden posts from the old home. With Orik in bed asleep the kids and I set to and built a raised garden bed to go int he greenhouse. We then loaded the trailer up with compost and filled the bed (again my wonderful husband helped here, shoveling most of a cubic metre in for us) before planting my mandarin tree (a gift from a friend who attended the home birth of Orik), the banana tree I bought from Diggers Club at St Erth the other day and a Lisbon lemon I bought last year from CERES which was pot-bound and on its last legs. Tuesday morning after we’d topped up the bed with some more soil we relocated some of the plants in the veggie garden which weren’t yet flowering and so won’t make harvest, into the greenhouse. We replanted several Siberian tomato plants and 8 or so capsicums and then filled in the gaps with seeds. We then planted radishes, carrots, purple beans, leeks, chives, rocket and coriander so hopefully in a month the greenhouse with be a verdant paradise of fresh smelling garden and burgeoning harvest. It was exciting and calming and very healing to get my fingers into the soil again. I most definitely need to do some more today. In fact the plan is to build another bed today once I finally wake up enough and locate my motivation (MUST get to bed before midnight).
Sawing red gum posts by hand. I used tin snips to cut the iron but no photos. Martin dislikes me using the more dangerous power-tools whilst I’m home alone.
Built garden bed installed in the greenhouse
Greenhouse garden planted out. Left to right are the mandarin, banana and lemon. Behind them the transplanted tomatoes, down the right are beans then capsicums. In front of the capsicums a row of radishes and a row of carrots in the middle, rocket up the back of the capsicums, then spinach planted to the left of the capsicums, then leeks in the sectioned off part, coriander behind the leeks and chives to the left. STILL more space for more seeds. 😀
We also had a lovely visit from my parents on Sunday where we had a lovely and mostly local lunch in the garden. We had lamb riblets (the last of the non-organic lamb I had in the freezer) cooked in organic garlic, homegrown rosemary and home bottled tomatoes, served with fresh organic sourdough and salad. The salad was all organic or farmers market purchased (I’m not sure on the organic status of this stall) and it was all fresh and delicious. Dessert was sourdough cinnamon scrolls although calling them scrolls is more about their intended shape than the end result. Flopped scrolls still taste scrummy though. 🙂
Maxxie surveying our domain from on high.
Well, time to finish off the hot chocolate and get some shoes on and out in the garden or the day will be half gone. Not to mention the kids are driving me crazy to get out in the garden.
One of 2 frogs found when we were relocating the Erlicheer bulbs to permanent beds.