It’s been ages since my last post. In fact I’ve been most irregular posting this year. It’s far more fun getting out and living it all than writing about it I’m afraid. 😉 Continue reading
Lots happening here. Lots of little bits and bobs. A few big things too. 🙂 I made our first harvest from the greenhouse garden last night. I harvested a nice big spicy peppery handful of rocket from the greenhouse garden for our dinner. It’s a little immature but I couldn’t resist the verdant greenery any longer. We had chicken cacciatore (or something similar to cacciatore) for dinner last night and in lieu of spinach to throw in, in went the rocket leaves. It was delicious. 🙂 The tomatoes were home bottled (down to my last few bottles now) and the olives and onions bought via Highland Heritage so it was a mostly local meal. Sadly the chicken was dug from the depths of the freezer where it has been sitting on it’s polystyrene tray for some time. 😦 Like the lamb we had for dinner the other evening. It was a freezer find but I think that’s the last of it. 🙂 I diced up turnips, potatoes, pumpkin, onion and garlic (all locally sourced and organic) and threw them in the schlemmertopf with 2 lamb shanks and a bottle of tomatoes. YUM! Absolutely delicious. Both of them are wintery meals I know but call it practice. 😉 I can get the meals right before I have to learn to cook in Ignisa. 🙂
We’re also a house under construction again. We are currently building a small shed where Martin can keep a few of his bits and bobs and we can store the boxes of stuff we have until we have the time and space in which to unpack. We are also building a woodshed, something we are in desperate need of. hopefully we can then clear up the random piles of wood dumped around the place which are both unsightly and snake havens. My plan for today is to get around to building my raised garden beds with their hugelkultur concept and hopefully purchase some compost and get the beds in and rotting down. I want to be planting out garlic in a few weeks! I would also dearly love to have our back garden resembling something other than a council tree cut down site. 😦
We had some wild weather over the last 2 days too. Thursday the kids and I were privy to Mother Nature throwing a small but intense hissy fit in which I think she threw several large items of furniture down the stairs given the sounds of the thunder that rolled and rumbled around overhead for nigh on 5 hours. Most of them were quiet rumbles but we did have the dubious pleasure of jumping out of our skin after several intense flashes of lightning immediately followed by large loud cracks of thunder. For someone who really doesn’t like storms all that much, I think I did a pretty good job of not frightening my kids. That’s one of the things I hate about parenthood, having to hide your fears so as not to frighten your kids. Given Jasper’s reaction to the large moth that was on his foot I would say that my fear of bugs hasn’t been sufficiently well hidden. 😦 Best bit about our wild weather though was the heavy rain accompanying it. I believe there was large hail stopping traffic only a few kilometres away on the freeway but the only hail we saw was small enough to melt within seconds of reaching the ground. Still, hail in February?
The crazy weather has done something strange here though. Autumn has come early. 🙂 Our poplar trees are changing their leaves to yellow and dropping them down over everything. 😀 As much as digging wet and soggy leaves off everything is annoying I am looking forward to raking it all up. Raking I hear you say, oh how fun (insert sarcasm there) but I see it as finely scattered compost! 😀 Once they’re raked up I will be mowing them which is the closest thing to a mulcher I have, them laying them on top of the branches in the garden beds before covering them in soil. The rest will mulch the garden beds or go into the compost bin to start breaking down for next Spring.
Speaking of compost, I’ve decided that once I harvest my spuds I will use the 3 spud boxes as temporary compost bins until the spring. I can then empty them out to enrich and top up the garden beds and then have my 3 boxes back for more spud planting in Spring again. Waste not want not on the space I say and the opportunity to have 4 cubic metres of compost is way too much to pass up. 😀 I guess I had better get that wheelbarrow tyre fixed so I can lug some chook poo around. 🙂
Another one of our roosters has been tagged for culling too. The glorious bird started his cock-a-doodle-dooing the other day although he’s been quiet since. If he stays that way he can stay but we must be courteous to our neighbours. How things will change after peak oil. A rooster will be seen as an asset, not a nuisance. Yet another reason to look forward to the coming crisis. 🙂
Valentine’s Day passed quietly for us here. I was given a small rustic heart shaped box (which I can and will reuse) with a few small chocolates inside and Martin received nearly 5 litres of piccalilli pickle which I made for him and bottled in the Fowlers Vacola. We then spent the evening watching an episode of Life on Mars, a British TV series we both love. It was a pleasant evening but not particularly commercial. I don’t hold with spending a small fortune just to tell someone you love them once a year. If you can’t say it on the 13th or 15th of February, or any other day of the year, why bother on February 14th? I don’t mind the small fuss made as I know our love isn’t something that only happens for 24 hours once a year. It is in everything we say and do throughout the rest of the year too. In fact, my amazing and wonderful husband believed in me enough to move from Spotswood to Ballan upon my whim (yes he believes in the dream too but he believed in me and my dream before it became our dream if that makes sense) and although he may clutch in fright at his wallet when I mention my next crazy hippy idea and panic at the long list of unfinished jobs we have, he listens, researches and supports me in my wild dreams. He also does a lot of the hard slog, without complaint. 🙂 I’m such a slave driver. 😉
Well, the day moves on and we are still eating breakfast here so it’s time to get a move on.