Fermentation

Yes, I’ve been back into the world of sauerkraut again, despite having a fridge full of the stuff! 😀

My top shelf in the fridge is over half full of stacked up glass jars, full of fermented carrot sticks, fermented coleslaw, straight sauerkraut (fermented cabbage) and fermented ginger and carrot too. There are several other jars of ferments in there too. My fridge looks like a chemistry fridge in high school. 😉 Continue reading